Awesome classic steakhouse ambience. We got seated quickly once our party was here. The rolls we started with were great - super fluffy and incredibly hot, and the mustard butter that went with them was phenomenal. For sides we did the brussels sprouts and truffle mac, and started with the himachi and beef tartare - all were great. Steak was perfectly cooked, but for the size I ordered I think I had way too much bone marrow (my fault, and a good problem to have). Would be back instantly when visiting Denver.

We came here for my sister's birthday dinner. We're in town for the Raider/Bronco game and we were not disappointed. Our waiter Sean was absolutely 10/10! He was so attentive and perfectly prepared when we had questions. We had the half dozen oysters, the flight of filets, truffle Mac and cheese, mashed potatoes and mushroom medley. Everything was delicious. I mean really decadent. For dessert my sister wanted the ever famous chocolate chip cookies and I wanted the bread pudding but unfortunately it was all out, so Sean suggested the toffee cake. The cookies were fantastically delicious and the toffee cake i devoured. All in all 10/10 experience and I'd recommend Sean as a waiter he was truly impeccable. We're from Orange County and if we're ever in Denver again we will undoubtedly be back!

This place is fantastic. The cocktails are well-made, the servers are knowledgeable about the menu and friendly, and the atmosphere is upscale but comfortable. Do not miss the black cod, it was absolutely incredible. Our server let us know that it can be served as an off-menu surf and turf, so you can get a half serving with your steak. The crispy rice and gyoza are great starters with tons of flavor. For sides, we got the whipped potatoes and the gnocchi, which were both delicious. I can't wait to be back in Denver to try this place again.

Tried to book a rezzie around 5pm on a friday and got a 9pm rezzie. walked in around 6 something and sat on the couch in the front and ordered from there. a little uncomfortable to eat with a coffee table especially being so high end but it worked Gyoza- 5 small pieces. $26 apple slices, creamy sauce, herbs and gyoza. it was a burst of good flavor for sure. Black truffle mac and cheese $24: really good esp when hot. good portion, almost an entree portion hamachi jalapeno $20 something? 6 very thin slices but very very fresh and tasty Filet flight 12 oz total- 4 oz each $110: prime rib was really tasty, wagyu was great, grass fed was still tasty. i really like the centers and medium rare was fabulous 6 cookies for $12 was absolutely fabulous. really tiny cookie muffin things, milk chocolate, white chocolate just oozes into your mouth. Sooooo good fresh. Servers were very friendly Overall great experience. love the ambiance and food was good. obvi just really high end and pricey!

We decided to have our first dinner in Denver here to celebrate my birthday and we couldn't have been happier with our decision. The building itself is beautiful and has floor to ceiling windows that are breathtaking. When we arrived we were warmly welcomed by the team. The host Moses had us take a seat while our table was being prepared with a thoughtful birthday card signed by the staff. Elegant little touches like that are always appreciated. We were impressed by how beautiful the restaurant is and to see the chefs working in the open kitchen which always seems special. Our server Gene welcomed us and explained some of the highlights of the menu. We knew what we wanted to eat and placed our orders including a glass of Champagne for each of us. Edwyn decided that we couldn't come to one of the best steak restaurants in the country without ordering a bottle of wine, so sommelier Doug helped us in choosing one of the best wines we've ever tasted, called Bergstrom, which was from our favorite wine region, the Willamette Valley in Oregon. Gene brought us the most delicious amuse-bouche which was the perfect way to begin our spectacular culinary adventure. For our starter, we ordered crispy sushi tuna bites with Serrano pepper and avocado and spicy aioli that we're still dreaming about. Edwyn decided on the roasted sea bass and I chose the wagyu filet cooked to a perfect medium rare, and every dish was superb. Throughout the evening, Gene and other members of the staff stopped by to check on us and make sure that we were enjoying ourselves which we undoubtedly were. Their combination of attention to detail, level of professionalism and refinement, their commitment to customer service, the incredible food and wine, and the genuine hospitality were undoubtedly the culinary highlight of our trip. Our sincere thanks to the entire talented team for making our visit so memorable and special. Now we know why it's one of the best restaurants in the country.

This ended up being a happy accident visit. I had originally wanted to go somewhere else for my bday dinner, but that place didn't have reservations available so we ended up making reservations for Guard and Grace. It's located in the middle of the financial district. Upon entering we were greeted warmly and told our table would be ready shortly. We waited about 10 minutes before we were taken to our table. The place was packed on a Saturday night. Our server was amazing, he made the experience. He walked us through the menu, let us know what to expect and answered our questions. You have to get steak at a steakhouse it's a must. I got the steak flight and it was absolutely amazing. They use the carrot on top as guide. There was the grass fed, wagyu and prime. My favorite was the wagyu. We got sides that are able to be shared. We ended up getting broccoli, mashed potatoes, and the macaroni. For two of us that was way too much in sides. I would say you could skip the macaroni, it wasn't all that good but I won't take a star away just for the one thing I didn't like. I loved that they gave a birthday card with dinner and it was such a thoughtful little touch. And for dessert I had the cheesecake which was exquisite. The vibes inside the restaurant are definitely classy steakhouse with bare minimum decorations so the food speaks for itself. It's definitely a special occasion type of place.

Perfect scores here. We had a wonderful meal with exceptional service. It was truly difficult to decide on a particular menu choice because everything sounds so amazing. I would highly recommend this place for a business meal or that date that you might be trying to impress. It's upscale but very comfortable. The steaks are crazy good but so are the fish dishes. I would warn you though that the sides are huge, so plan on sharing them or you risk leaving very overstuffed like I did!

The BEST steak dinner I've had, not only in Denver, but anywhere. The food is exquisite, the service is the best you'll find, and the entire place runs like a machine designed to make you feel special and comfortable. Try the crispy tuna roll to start! What could be better than having a perfectly cooked filet for dinner? Try the flight of three! Every drink was made with excellence and we were never left with an empty cup, a dirty plate, an unanswered question, or chance to add another course to our meal without a wait. The only downside ... not really one at all, other than you'll need to make a reservation well in advance to get a good time. You need to have dinner at Guard & Grace, so get it reserved now.

My fiance and I had a fantastic anniversary dinner at Guard & Grace this week! Our server, Steven was very attentive and friendly. We like to take our time ordering and we never felt rushed. Steven gave us wonderful recommendations and informed us that they can do half orders of several dishes on the menu. We started with the crispy tuna sushi and the oak grilled octopus. Both appetizers were fresh and bright! The portion sizes are great for sharing. For entrees, we had the half order of the Alaskan black cod and 4oz of the A5 wagyu steak. We also shared a smaller portion of the black truffle Mac & cheese that our waiter recommended. The black cod is their signature fish and I really enjoyed it. The fish was cooked perfectly and the sauce had just the right amount of sweetness. The A5 wagyu that my fiancé ordered was very tender and delicious! The black truffle Mac and cheese was so cheesy and had a great amount of truffle flavor. Don't skip dessert! We loved the butter cake with palisade peaches. The mini espresso martini was the perfect size for a desert cocktail. Overall, we had a great experience and will be recommending this restaurant to family & friends. If you're in the Denver area definitely dine at Guard and Grace!